おすすめ料理

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  ◇◆If you come to Nichinan, this is the first thing you should try◆◇20 kinds of special oden dishes, including ramen with oden broth

  150 yen(税込)

  [We are proud of our clear amber-colored broth] This elegant and luxurious broth is made from seven different ingredients, including bonito, kelp, and shiitake mushrooms.The final dish, made with oden broth, is unique to oden specialty shops, with dishes like extra noodles and ochazuke (rice with tea).

  続きを読む
  1/10

  

  ◇◆If you come to Nichinan, this is the first thing you should try◆◇20 kinds of special oden dishes, including ramen with oden broth

  150 yen(税込)

  [We are proud of our clear amber-colored broth] This elegant and luxurious broth is made from seven different ingredients, including bonito, kelp, and shiitake mushrooms.The final dish, made with oden broth, is unique to oden specialty shops, with dishes like extra noodles and ochazuke (rice with tea).

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  ◇◆Assorted horse sashimi◆◇

  1760 yen(税込)

  Healthy and iron-rich horse sashimi served in a luxurious assortment including rare cuts! The rare namero is also very popular.

  続きを読む
  1/10

  

  ◇◆Assorted horse sashimi◆◇

  1760 yen(税込)

  Healthy and iron-rich horse sashimi served in a luxurious assortment including rare cuts! The rare namero is also very popular.

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  ◆Gorgeous popular menu sprinkled with gold powder◆Soft-boiled eggs made with high-quality eggs [16th generation bright red eggs] (tax included) 300 yen

  300 yen(税込)

  The eggs used are extravagantly ``L size''.Because we purchase our chicken from a poultry farm that is particular about its feed, it does not have the "unique smell of eggs".Add eggs to the clean and elegant flavor of the oden stock, sprinkle with gold powder and mitsuba leaves, and it's done.It's a very popular dish with a taste that goes well with alcohol and a gorgeous appearance.◎

  続きを読む
  1/10

  

  ◆Gorgeous popular menu sprinkled with gold powder◆Soft-boiled eggs made with high-quality eggs [16th generation bright red eggs] (tax included) 300 yen

  300 yen(税込)

  The eggs used are extravagantly ``L size''.Because we purchase our chicken from a poultry farm that is particular about its feed, it does not have the "unique smell of eggs".Add eggs to the clean and elegant flavor of the oden stock, sprinkle with gold powder and mitsuba leaves, and it's done.It's a very popular dish with a taste that goes well with alcohol and a gorgeous appearance.◎